Once the pickles have sat for 10 days in vinegar, take them out of the fridge and drain off the vinegar. Place the pickle slices back in the jar and for each of 3 days, add 3 cups of sugar. Shake the jar to evenly cover with sugar and return to the fridge. The sugar will dissolve creating a syrup. Once those 3 days are complete, that’s it!
According to my great uncle, these actually taste better if you wait 2-3 weeks after the last step. Although, I’m not sure we can wait that long to give them a try. So far it’s been 2 days since I finished them, so we’ll put them to the test tomorrow, maybe 🙂