Sweet Pickles-step 3

I might have let step 2 go a little longer than the recipe calls for, but when 3 work days hit back to back, I don’t really have time for much else.  So, the 24 hour step on step 2 was actually a little over 48 hours , but I’m hoping that’s ok.  Alum is just a firming agent, so it’s probably the safest step to prolong.  This morning I moved on to step 3.

Remove the pickles from the fridge and go through the rinsing process again.  I took pictures this time…

Put them back in the jar again, but this time fill the jar with white distilled vinegar.  Place the jar back in the fridge for 10 days.