Creamy Baked Chicken

Wow, I have not posted a recipe in way too long.  Unfortunately, it’s because A) I don’t cook as much as I should. Ironically, Greg has become more of the cook than I have.  My work schedule means I get home after 8pm 3 days a week, so he does a lot of our cooking.  B) some of the new recipes we’ve tried lately have not been that great.  They were just ok.  And I refuse to share a recipe unless it’s truly good. 

So, I was really excited tonight when a few bites into dinner, Greg and I determined this recipe was a keeper!  It’s called Creamy Baked Chicken, and here’s what you need:

  • 2 boneless skinless chicken breasts
  • 4 slices of Swiss cheese
  • 1 can cream of chicken soup
  • 1/4 cup cooking white wine
  • 1 cup herb seasoning stuffing mix
  • 2 Tbsp. butter

I had never bought stuffing mix or cooking wine, but here’s what I got…

Oh, and did I mention how EASY this recipe is??  Yeah, it takes about 15 mins to prep (if that) and then you pop it in the oven.  Ok, so arrange your chicken breasts in a baking dish.  Top with cheese slices.  In a separate bowl, combine the cream of chicken soup and cooking wine and mix well.  Spoon mixture over the chicken and sprinkle stuffing mix on top.  Pour melted butter over the stuffing crumbs and bake at 375 for about 30-45 mins (depending on how thick your chicken breasts are).

Here’s our dish before I put it in the oven…
and after it cooked…